The present study seems to me interesting in the field of functional foods and nutraceuticals, though the results were not ‘in favour’ for the intake of apples, at least with regards to the blood lipid profile. Possible and convincing explanations have been reported in the Discussion
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The present study seems to me interesting in the field of functional foods and nutraceuticals, though the results were not ‘in favour’ for the intake of apples, at least with regards to the blood lipid profile. Possible and convincing explanations have been reported in the Discussion